Delicious Food News Reporting
What Krumkake Lovers Are Discovering
By Eric R. Nielsen
Inventor Of The Original Flavored Cookie Cone
An ice cream cone is nothing more than an Norwegian Krumkake Cookie Wafer that has been made into an American size cone that can be filled with all things wonderful. The Krumkake recipes, up until now, have been limited to the traditional flavors of the Northern Europe region.
Today, that is no longer the case. Today, Americans of Northern European decent are discovering the fantastic unity of the Old World European Cookie called the Krumkake and the always creative, new, ideas of New World America, namely, the ice cream cone.
Americans of Northern European decent living in Northern America are enjoying the discovery of a new recipe book that adds to the diversity of Krumkake Cookies. Whether you like your Krumkake with a nice whipped filling or with a light coating of powdered sugar.
Nothing can make this cookie better than the variety offered in “The Great American Ice Cream Cone”. Thanks to http://www.icecreamjunkies.com and E-Bay, the world is discovering the endless combination of recipes that can be made using their Krumkake Maker.
Together with MGTG Publishing, the world is finding that the Krumkake has come full circle, returning again, with more recipes to use than ever before.
Oh, by the way. Just because you prefer ice cream in your wafer cone doesn’t mean you too shouldn’t check out all the fun combinations available to those interested finding more delicious matches for their favorite ice cream flavors.
Whether you own a Krumkake maker or a Waffle Cone maker. This book will have you saying: “Yes I want another, please.”
Friday, February 8, 2008
Gotta Love Them Pizzelles
Delicious Food News Reporting
What Pizzelle Lovers Are Discovering
By Eric R. Nielsen
Inventor Of The Original Flavored Cookie Cone
An ice cream cone is nothing more than an Italian Pizzelle Cookie Wafer
that has been shaped into a cone that can be filled with all things wonderful. The pizzelle recipes, up until now, have been limited to the traditional flavors of the Italian region.
Today, that is no longer the case. Today, Americans of Italian decent are
discovering the fantastic unity of the Old World Italian Cookie called the
Pizzelle and the always creative, new, ideas of New World America, namely, the ice cream cone.
Italians are enjoying the discovery of a new recipe book that adds to the
diversity of Pizzelle Cookies. Whether you like your Pizzelle with a spread of chocolate, fruit jam, or mousse or with a light coating of powdered sugar.
Nothing can make this cookie better than the variety offered in
“The Great American Ice Cream Cone”. Thank to http://www.icecreamjunkies.com and E-Bay, the world is discovering the
endless combination of recipes that can be made using their Pizzelle Maker. Together with MGTG Publishing, the world is finding that the Pizzelle has come full circle, returning again, with more recipes to use than ever before.
Oh, by the way. Just because you prefer ice cream in your wafer cone doesn’t mean you too shouldn’t check out all the fun combinations available to those interested finding more delicious matches for their favorite ice cream flavors.
Whether you own a Pizzelle maker or a Waffle Cone maker. This book will have you saying: “Yes I want another, please.”
What Pizzelle Lovers Are Discovering
By Eric R. Nielsen
Inventor Of The Original Flavored Cookie Cone
An ice cream cone is nothing more than an Italian Pizzelle Cookie Wafer
that has been shaped into a cone that can be filled with all things wonderful. The pizzelle recipes, up until now, have been limited to the traditional flavors of the Italian region.
Today, that is no longer the case. Today, Americans of Italian decent are
discovering the fantastic unity of the Old World Italian Cookie called the
Pizzelle and the always creative, new, ideas of New World America, namely, the ice cream cone.
Italians are enjoying the discovery of a new recipe book that adds to the
diversity of Pizzelle Cookies. Whether you like your Pizzelle with a spread of chocolate, fruit jam, or mousse or with a light coating of powdered sugar.
Nothing can make this cookie better than the variety offered in
“The Great American Ice Cream Cone”. Thank to http://www.icecreamjunkies.com and E-Bay, the world is discovering the
endless combination of recipes that can be made using their Pizzelle Maker. Together with MGTG Publishing, the world is finding that the Pizzelle has come full circle, returning again, with more recipes to use than ever before.
Oh, by the way. Just because you prefer ice cream in your wafer cone doesn’t mean you too shouldn’t check out all the fun combinations available to those interested finding more delicious matches for their favorite ice cream flavors.
Whether you own a Pizzelle maker or a Waffle Cone maker. This book will have you saying: “Yes I want another, please.”
Wednesday, February 6, 2008
Baking With Your Children

Delicious Food News Reporting
Love Baking With Your Kids
By Eric R. Nielsen
Inventor Of The Original Flavored Cookie Cone
Are you a parent who truly enjoys baking with their kids? Do you love watching the thrill on their face when they claim credit to that delicious cake or batch of cookies? If so, then why not the next time your child is having a birthday party, you leave the traditional paper invitations in the drawer and head for the kitchen. There’s nothing better than making the excitement of a birthday last longer than just one single day.
Here’s the idea. Why not get in the kitchen with your birthday boy or girl and make fortune cookies that contain a little confetti and a special invitation for that special guest.
It’s simple with The ConeKing’s help. All you need is to visit our website: http://www.icecreamjunkies.com and we’ll help you get started. Of course you can make a fortune cookie on a cookie sheet, but I guarantee you will be less than satisfied with your results.
At our website you’ll order a waffle cone maker if you need one and receive
“The Great American Ice Cream Cone” recipe book for free. If you own a pizzelle, krumkake, or waffle cone maker already. That’s fine too. Just order my book and I’ll show the easiest way for you and your child to make his or her next birthday extra special with this one simple idea.
“The Great American Ice Cream Cone” recipe book for free. If you own a pizzelle, krumkake, or waffle cone maker already. That’s fine too. Just order my book and I’ll show the easiest way for you and your child to make his or her next birthday extra special with this one simple idea.
If your child is just a little too young to be baking, you can still get them involved in the kitchen excitement. Just sit them down next to you while you do the baking. Give them some crayons and let them color the cool pictures in the book. They're just like pictures you'll find in any coloring book. Plus you can teach them some of the fasinating, fun facts I've included.
With your new cone maker and my book you’ll not only save money by enjoying the 16 flavors of waffle cones made fresh at home. But your family will enjoy being able to mix and match their favorite ice cream flavor with my cookie cones. Delicious cones you won’t find at your neighborhood ice cream store.
Your child will love passing out to friends an invitation made by their own hand. And the recipient will love the excitement of eating the invite and pondering what might be in store when arriving to the party.
And since cake and ice cream are a match at any birthday party. You can continue the fun by baking ice cream cone dishes and making this party the best ever by letting the kids enjoy making individual sundaes.
The fun is endless so why not come see for yourself what fun the family can have.
For Comments: eric@icecreamjunkies.com
For Comments: eric@icecreamjunkies.com
Sunday, July 8, 2007
An Old World Ice Cream Cone Maker

Believe It or Not: The ice cream cone makers you see today in your neighborhood ice cream parlor are not the original ice cream cone makers that began the waffle cone craze of the 1980s.
The cone makers of today were the product idea of smart appliance manufacturers who quickly wanted to bring to market an affordable cone maker that could be used for the high volume of customers visiting ice cream parlors around the country.
Their ice cream cone makers needed to bake cones fast, so they were electric and able to bake the cones on both sides at once. They also needed to be as simple as the appliances you place in your home, because ice cream parlors weren't going to invest lots of money on a new idea. And finally they needed to be as inexpensive as possible for this new handmade cone idea to spread across America by way of the ice cream parlor.
The cone makers of today were the product idea of smart appliance manufacturers who quickly wanted to bring to market an affordable cone maker that could be used for the high volume of customers visiting ice cream parlors around the country.
Their ice cream cone makers needed to bake cones fast, so they were electric and able to bake the cones on both sides at once. They also needed to be as simple as the appliances you place in your home, because ice cream parlors weren't going to invest lots of money on a new idea. And finally they needed to be as inexpensive as possible for this new handmade cone idea to spread across America by way of the ice cream parlor.
Appliance manufacturers came up with ice cream cone makers costing approximately $400 for a single cone maker and $800 for a double cone maker. That's nearly 9 times less expensive than the original cone maker Jorn brought over from Demark.
Distributors loved the idea as well because they too would make money from selling waffle cone mix to shop owners who bought cone makers.
But as luck would have it. The person with the original idea, too often becomes forgotten as progress moves ahead when bringing America, in this case, the next best thing to hit the commercial market since sliced bread.
The goal of The ConeKing and IceCreamJunkies.Com is to make the public aware of the gentleman who brought back to ice cream lovers around the world, the freshly made ice cream cone we all enjoy today.
He deserves not to be forgotten and given the credit as the entrepreneur with a love for ice cream, that brought back the hand made ice cream cone to neighborhoods across America. He invested his hard earned cash to try and make a dream come true for himself. But unlike the public, who in the end reaps the benefits of great ideas. The idea's originator most often finds himself being passed by as big corporations slide into their place to bring the idea to market and get all the money.
Jorn's Big Daddy of a Cone Machine brought to America by the Jorn Caroe Trading Company of Demark cost approximately $3500 dollars in the 1980s and could be used with a tank of propane, making it portable or natural gas when being used in the store.
Baking cones with Jorn's machine was a little bit slower than the electric models because the waffle irons needed to be rotated and flipped on the wheel as they passed over 5 gas burners while baking. Six cones could be made at one time. And placing one of these cone makers in your store's window was a show that had customers, young and old, pressing their faces up against the glass. Add to that the wonderful smell of the cone baking as it filled the air outside and people couldn't resist moseying in for a cone.
The goal of The ConeKing and IceCreamJunkies.Com is to make the public aware of the gentleman who brought back to ice cream lovers around the world, the freshly made ice cream cone we all enjoy today.
He deserves not to be forgotten and given the credit as the entrepreneur with a love for ice cream, that brought back the hand made ice cream cone to neighborhoods across America. He invested his hard earned cash to try and make a dream come true for himself. But unlike the public, who in the end reaps the benefits of great ideas. The idea's originator most often finds himself being passed by as big corporations slide into their place to bring the idea to market and get all the money.
Jorn's Big Daddy of a Cone Machine brought to America by the Jorn Caroe Trading Company of Demark cost approximately $3500 dollars in the 1980s and could be used with a tank of propane, making it portable or natural gas when being used in the store.
Baking cones with Jorn's machine was a little bit slower than the electric models because the waffle irons needed to be rotated and flipped on the wheel as they passed over 5 gas burners while baking. Six cones could be made at one time. And placing one of these cone makers in your store's window was a show that had customers, young and old, pressing their faces up against the glass. Add to that the wonderful smell of the cone baking as it filled the air outside and people couldn't resist moseying in for a cone.
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ABOUT THE AUTHOR: Ice Cream Cone Expert, Author of "The Great American Ice Cream Cone" and Inventor of the Original Gourmet Flavored Cookie Cone, Eric R. Nielsen would like everyone to enjoy making handmade ice cream cones at home. Learn how to bake cones at home like a pro and wow your friends and family.Visit: http://www.IceCreamJunkies.com
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