Saturday, June 20, 2009

A Delicious Gluten Free Waffle Cone


Finally... A Delicious Gluten Free Waffle Cone

By Eric ConeKing Nielsen


When it comes to food that is gluten free. It's hard to imagine that there can be any gluten free food that doesn't require the person eating it to give up good taste.


When it comes to waffle cones. Have you ever tasted a gluten free waffle cone made of soy flour? Frankly I'd rather eat brussel sprouts. And I hate them.


Now, when it comes to making waffle cones. No one compares to the recipes that deliver on taste than the delicious recipes in "The Great American Ice Cream Cone".


The many different types of waffle cones, or cookie cones as they are so often called, will have the most discriminating ice cream cone connoisseur content forever.


With so many ice cream lovers asking for a Gluten Free Waffle Cone recipe. http://www.icecreamjunkies.com/ is proud to say they have just published a recipe in "The Great American Ice Cream Cone" that the author feels will WOW any ice cream lover, who has ever tasted a gluten free waffle cone in the past.


For those ice cream lovers with wheat allergies, that have been carving a waffle cone to go with their ice cream. Check out this treasure trove book of fantastic waffle cone recipes. There's a recipe for you and plenty for family and friends.


This summer don't miss out on this American favorite. And remember... if you are just starting out making waffle cones. We have a great bargain on a waffle cone maker and our one-of-a-kind recipe book.

Wednesday, June 17, 2009

One Of America's Favorite Food Smells

Cinnamon: An American Favorite
By Eric "ConeKing" Nielsen
Well, summer's almost here. The kids are getting out of school. The temperature is about to rise, making way for summer fairs and carnivals.
I'm sure many Americans will visit many of these fun events this year. And as they do, Im positive they will stand in the long line at the cinnamon bun booth for a cup of joe and delicious bun.
It always amazes me how our noses pick up a familar smell. Such as cinnamon when baked in a cinnamon bun. And right away it clicks in our mind that we have to track this item down and enjoy it.
Like the fairs and carnivals with their sweet smells. Cinnamon worked very well as a crowd pleaser at Giggles' Ice Cream Parlor; when we use to bake our Cinnamon Ice Cream Cones fresh each day.
People would come into the store, dragged in by their noses, to pick out their favorite flavor of ice cream to match to the cinnamon cone. Usually it would be cherry or blueberry cheesecake ice cream. And the smiles on their faces always let us know we were onto a good thing.
This summer, consider looking into purchasing a Waffle Cone Maker and bake some cones that will become a grand, family summer tradition. There is nothing better than the fresh ingredients in a crispy waffle cone right off the waffle cone iron. It sure beats the waffle cones from a bag mix at your favorite ice cream store, that have been sitting around becoming far less than crispy. Don't you deserve better?
If you need a waffle cone iron visit http://www.icecreamjunkies.com/ and we will set you up with our 2009 Summer Bargain. If you have a waffle cone maker already and you want cones that don't leak. And cookie cone recipes that come in numerous flavors so everyone can mix and match their favorite flavor of ice cream to a different cone each day. Then stop by and see for yourself the best cones and the best deal ice cream lovers will find this summer. Order your copy of
"The Great American Ice Cream Cone"

Tuesday, June 16, 2009

Free Birthday Party Downloads

Free Birthday Party Downloads
By Eric "ConeKing" Nielsen
At IceCreamJunkies.com
With every child having a birthday. There is a parent struggling to prepare the party's events before the curtain climbers get out of hand. At IceCreamJunkies.com we want to help.
Before planning your next birthday party come visit us and download a placemat or two. They'll help keep the area in front of the birthday guests clean and provide a game to keep the birthday child and his or her friends occupied while you are getting the birthday cake and fixins together to eat.
There is nothing to pay. It's free. Just stop by and download your copy.
And while you are there. See our offer for a waffle cone maker and waffle cone recipe book that can add a ton of fun at your next Birthday Party.

Saturday, June 13, 2009

How To Turn An Ice Cream Cone Into A Fortune Cookie Birthday Invitation
By Eric "ConeKing" Nielsen
http://www.icecreamjunkies.com/


For those, at home waffle cone bakers, who want to know how to do something different with their waffle cone maker. Have I got a treat for you. How would you like to turn a waffle cone into a fortune cookie and use it to extend the fun your child has with his or her Birthday Party Preparations?

One day is never enough for any of us to enjoy our birthdays. It seems we want the good times to last forever. And for a child this point is extra true.
Well, take this idea and grow the excitement, building up to the day of the birthday. Your child will love you for it.
Start by have some birthday invitations made on the computer or hand written with the birthday boy or girl’s name, address, date and time of the party, and any other important info you want to add. If you want to download some pre-made fortune cookie strips to add your information to. You can visit http://www.icecreamjunkies.com/
Begin by placing your invitation strips nearby. Mix up your favorite waffle cone recipe and warm up the waffle cone iron. Need Waffle Cone Recipes that aren’t full of holes and instructions for making waffle cones that don’t leak. Visit the above website.

Before you start baking the waffle cones. Take a long handle wooden spoon out of the kitchen draw. Flip the useful end of the spoon around and place it back in the kitchen drawer just enough so when you close the drawer, the handle of the spoon sticks out. This is what you will use to form your fortune cookies around.
Now you are ready to bake the cones the way you always do. When you are done baking your first waffle cone and it’s ready to be formed into a fortune cookie. Here’s what you do.
Open the waffle iron and place your birthday invitation onto the cone, just above the middle half of the cone. Our free invitation strips have “Your Invited” on them and are designed to have that part sticking out of the fortune cookie. Check them out.
Now grab the closest end of the cone and fold the waffle cone in half, away from you, toward the back of the waffle iron. DO NOT RUN YOUR FINGER ALONG THE FOLD AT THE BOTTOM OF THE CONE.
With both hands. Grab the ends of the waffle cone at both ends of the fold, carefully preventing the top of the cone from folding backward or forward. Keep it straight!
Now move the bottom-center of the cone’s fold over the wooden spoon handle and bend the two corners of the cone down as if having both of your hands touching each other.
Hold the cone in place until the cone cools enough so it will remain in the shape of the fortune cookie as described in the diagram at the top of the page.
Caution: Folding a cone is hot on the fingers. For relief see note below.
Note: Rolling a waffle cone or making a fortune cookie out of a waffle cone can be very hot. The easiest way to find relief is to have a small bowl of ice water and a towel nearby.
Before rolling a waffle cone or forming a fortune cookie; dip your fingers into the ice water until cold. Then quickly dry with a towel and work with the waffle cone.
Another way to keep the fingers cool is the “Tippy Finger Method”. This method is something we are all familiar with. Standing on hot pavement during the summer in bare feet. Rocking back and forth on tippy toes, to keep the feet from burning.
When rolling a waffle cone or forming a fortune cookie. Your fingers will get hot. The way to hold the waffle cone so your fingers feel the heat as little as possible. Is to begin by holding the cone between the thumb and first finger.
Then when the fingers get too hot. Change your grip on the waffle cone. Now grip it between the thumb and the middle finger. Now Tippy Finger back and forth until your done. Then move on to the next waffle cone. I think you'll find the thumb doesn't feel the heat as much as the fingers do.
Permission: Need website content? Feel free to post this article on your website or blog. Just be sure to give credit to the author and the Ice Cream Junkies website with a link.

Wednesday, June 10, 2009

A Tailgaters BBQ Just Got Sent To Heaven


The Original
BBQ Ice Cream Cone


Tailgaters have always been interested in one-up-manship when it comes to the Wow-Factor of Parking Lot Cuisine.


This year its about the ultimate BBQ Dessert. The BBQ Ice Cream Cone. For those that may have had too many beers while cooking up some Gator on the grill. We're not talking about grilling the actual ice cream part of the ice cream cone. What we are announcing to the BBQ public is one of many recipes in "The Great American Ice Cream Cone".


Barbeques around America; taking place in campgrounds, backyards, and parking lots of stadiums are events that include unique desserts. Whether you are in a camper or out in the middle of a stadium parking lot. Treating your BBQ quests to a Graham Cracker, Cinnamon, Orange, or BBQ waffle cone at the end of a meal will make bellies smile for sure.


Just think of it. The wonderful BBQ scent of hot dogs and burgers has faded away and noses begin to perk up to the smell of these delicious cookies cones made right on site. It's a BBQ Master's delite to have the quests not only praising you for that wonderful meal, but dessert too.


So if you want everyone talking about your next cookout. Come try The ConeKing's recipes for BBQ success. Especially his Original One-Of-A-Kind BBQ Ice Cream Cone with that true smokey kick.


So before another summer and fall comes to an end, visit http://www.icecreamjunkies.com/ and check out the good eats to be had when a good BBQ is finished with a Good Ole American Ice Cream Cone.

Tuesday, June 9, 2009

2009 Waffle Cone Summer Bargain


The Great American Ice Cream Cone

Treat your family to some truely tasty cookie cones this summer by taking advantage of our 2009 ConeKing Cone Kit.

The recipe book is been updated with 4 new recipes, and discounted $2.00.

Receive our book and a waflle cone baker together for $59.95 including FREE shipping and handling.

The bargain doesn't end there. Stop by http://www.icecreamjunkies.com/
to discover the complete story. This summer's Ice Cream Cone Lovers Bargain can't be beat by any other deal on the net.

Original recipes for waffle cones can only be found at icecreamjunkies.com. Mix and match your favorite ice cream flavors with one of a kind cookie cones. Hummm... Delicious :)

Sunday, April 26, 2009

Learn How To Wow Your Next Ice Cream Social Profits



Learn How To Wow Your Next Ice Cream Social Profits
Let me ask you this. Are you copying what everyone one else is doing when it comes to your Ice Cream Social? Did you ever think that maybe this is why your sales are stagnant?


Now, ask yourself this. If you were a jellybean. Would you want to be the jellybean of Easter's past? Or would you like to be the jelly bean of all time? The Jelly Belly jelly bean?

Would rather be like Baskin-Robbins Ice Cream Parlors, when it comes to ice cream? Or would you rather make a name for yourself by being creative enough to spin off in a new direction when it comes to ice cream, as Cold Stone did?

Each of the two new ideas above created such a fantastic curiosity that people had to give them a try. And when they did, they couldn't get enough of the new product.

Now, when it comes to an ice cream social. The idea is to create enough excitement to get people pulling their wallet out like there is no tomorrow.

Let's use smell for example. At a typical bake sale the food for sale is already baked, and wrapped. Ready to go home with the customer. And it goes too.

But think for a moment how much more could be sold if the items for sale were being made all day long. Baked throughout the bake sale day with the smell luring customers to the sale counter. Don't you think more sales would occur?

For Less Than $20.00 This Little Giant Of A Book Will Make A Big
Difference In Your Next Ice Cream Social's Bottom Line.
With plenty of make in advance ideas your next ice cream social can't help but be the best event ever.

Now, what if I told you that if your organization was to invest in a waffle cone maker and bake cones on sight. Sending that delicious home baked smell out over the visiting guests. Do you think that it would create an easy avenue for mouth watering customers ready to purchase your product? Absolutely!

Here's the whole idea. You can make a sundae like you always do and have the people who support your efforts each year buy it because they want to help. Or you can kick the whole ice cream social idea up a notch and have people buying the product you offer because they can't get enough of what you offer.

An irresistible product and a fan base of supporters equals more profits. It's the perfect yes-yes deal. People with money to support your cause and a product that your supporters feel is well worth their money.

Let's not forget the word of mouth explosion of future supporters that goes along with a great product people can get behind.
Need free advertising to get the supporters out to your next ice cream social? Well a new product creates new interest.

In the past I'm sure you had no problem getting the local radio stations and newspapers to plug your event. But what if what they reported to their audience was something fantastically new? Something they tasted and found delicious. What kind of news report might you then receive? Something fantastic I would think.

Do you think your Ice Cream Social could benefit from the excitement created? Do you think more people would be willing to come out and share in your event? And might more people come from further away because of the interest in what you are selling? Can you say: "YES!"

Here it is... My idea is for your organization to consider what will happen if you take ice cream to the next level. I'm talking about making delicious tasting, as well as delicious smelling cookie cones for your supporters to mix and match with their favorite flavor of ice cream.

My book: "The Great American Ice Cream Cone" has 16 different recipes for ice cream cones, along with plenty of ideas that can be used at your next ice cream social, that you will only grow your profits.

And the best thing is. YOU DON'T HAVE TO DO ANYTHING ON A BIG SCALE. Start small and simple and grow as you feel comfortable. Use one or two ideas and expand later if you want.

Take one recipe. For example: My Classic Cinnamon Cone. Did you know that cinnamon is so popular of a smell that people simply can't resist following their noses to its location? Why do you think Cinnabon is so popular?

Start your next ice cream social with this one cone. Make a regular ice cream cone size, a sundae cone size, and a ice cream cone bowl for sundaes. That's it! You'll be able to command an increase in price for your product. One that everyone will justify by their nose.

You'll have bragging rights that you can use in your radio and newspaper advertising. Plus bragging rights that your supporters will run with as they pass the word on to friends and neighbors. Making it simple to see future growth and profits for future ice cream socials.

I guarantee the neighbors next door to where you hold your ice cream social will come over to investigate. Even if they never visited any of your past events. I'm telling you the cinnamon smell will do the job for you.

Sell what you normally sell. Just add the smell, a cone for the supporters that like their ice cream simple, a sundae cone for the ice cream explorers, and a ice cream cone bowl for the traditional sundae lovers that have to have it in a bowl.

Heck, you can even make a cone. Cut it into wedges while it's still hot. Pile them into a small French fry type bag and serve then with a small container of cinnamon honey, cream cheese icing, or cinnamon icing for dipping. I call them "Dimples and Giggles".

I know most organizations like to keep their ice cream socials simple. And you can with my ideas. Use however many different flavors of ice cream that you normally use. Serve one or two flavors of cones. Or one type with the traditional sugar cones and wafer cones.

Putting that little added touch to add profit to what you sell.
Use the Danish way of serving a regular waffle cone. One scoop of ice cream, a teaspoon of strawberry preserves, and dollop of fresh whipped cream. Then give the product a cute name.

The added touch and color this idea adds to the cone your supporters purchase, will make them feel comfortable that the price you charge them is well worth it.

Call the larger sundae cone something fun like "The Giggler". It makes people smile when they hear it and that is what you want to create at your fundraiser. Then make it like you would a sundae in a bowl. Give them a spoon and a napkin and they're off and running.

Then there's the ice cream cone bowl. Just bake the cone and while it's hot off the iron, you simply place the cone over a small upside down glass bowl and mold the cone into a bowl. Let cool and fill it with the customer's favorite sundae toppings. Slap it on a sheet of waxed paper or foil. Give them a spoon and a napkin and they are on their way smiling. Save money on plastic dishes.

Give my book a try, using one idea to add to your next ice cream social and you'll see for yourself that increasing profits at your next event won't be that hard to do.

Order now and receive free shipping and handling.


Need a cone maker that fits your budget? Simply, go to E-bay and order one new or used. Or visit a restaurant supply store near you for new and used waffle cone makers.

Now's the time with many ice cream businesses closing their doors to find deals.

Remember... have the cones baking all during the ice cream social. And if you typically have large crowds make the extra you need that morning or the night before. Place them in a bag as soon as they cool so they stay crispy until they are served. Crispy fresh cones are a must.

Back in the 1980s I set up a booth at California's 1st Strawberry Festival and with handmade cones we were voted the most popular booth at the event. So, if I can do it on a big scale. You too can do it with your volunteers on the neighborhood scale you choose.

ABOUT THE AUTHOR: Ice Cream Cone Expert, Author of "The Great American Ice Cream Cone" and Inventor of the Original Gourmet Flavored Cookie Cone, Eric R. Nielsen wants everyone to enjoy handmade ice cream cones. Learn how to bake cones like a pro and wow your friends and family. Learn to make more profits at your next fundraiser using these ideas.
Visit: http://www.IceCreamJunkies.com